The Cheeky Dip

Best buffalo wings outside the U.S I supposed.

Located in Hackney, East London, Legs offers delicious options for lunch, and wine-focused dining in the evening.

A very stylish restaurant that is renowned for its modern cooking from Jerusalem. Located just off the ever busy China Town.

An airy, modern space act as the canteen for the creatives working in this patch of Shoreditch - short but enticing menu and ace cooking.

A Thai barbecue restaurant from the man who gave us Smoking Goat.

The first London boozer ever to win Michelin’s Pub of the Year award. Sink into its cushioned booths for some world-class British grub and a long list of great beers.

A heartfelt Highbury operation, Italian- and French-accented seasonal British ingredients.

Second branch of the feted wine bar, with Brit-Euro fusion food.

Fabulous seasonal modern cooking in Soho at lovably affordable prices, and a great wine list to boot.

Taberna do Mercado is a joint effort between Nuno Mendes and head chef Antonio Galapito to capture and reinterpret Portuguese food and flavours whilst championing specially sourced Portuguese ingredients. Offering a day in the life of a typical Portuguese ‘Lisboeta’, Taberna is open 7 days a week for petiscos, tinned fish, pregos and bifanas served with regional wines and beers to eat in or take away.

One of London's hottest (and hardest to book) restaurants, with culinary fireworks exploding in every trend-conscious but wonderful dish.

Pidgin is a modern British restaurant in Hackney, serving a weekly-changing, no-choice four-course menu.

It’s the perfect place to get a taste of Mendes’s mind-bending creations without the wallet-throttling prices.

Smoking Goat is a café-bar serving half-a-dozen snacks and meals inspired by street food.

A chic pasta bar just moments from the Borough Market bustle.

Gallop to Mayfair for modern Indian cooking (and punches served in medicine bottles) in a wood-panelled room that looks and feels like an Indian colonial club.

A shot of warm, villagey France in Bermondsey with a sensibly priced menu of boldly chosen, smartly executed French classics.

Sweet staff who know their food, relaxed setting, a leisurely pace at dinner, and brilliant food from one of the most talented cooks in town.

Street food operation brings Taiwanese cuisine in from the cold, with plenty of hit dishes and a great tea selection.